{"id":16753,"date":"2022-05-19T18:53:37","date_gmt":"2022-05-19T16:53:37","guid":{"rendered":"https:\/\/frenchlatino.com\/?p=16753"},"modified":"2022-05-19T18:53:37","modified_gmt":"2022-05-19T16:53:37","slug":"lail-dans-la-cuisine-mediterraneenne","status":"publish","type":"post","link":"https:\/\/frenchlatino.com\/fr\/lail-dans-la-cuisine-mediterraneenne\/","title":{"rendered":"L’ail dans la cuisine m\u00e9diterran\u00e9enne"},"content":{"rendered":"

\u00a0<\/strong>L’utilisation de l’ail dans notre cuisine, en particulier dans la cuisine italienne et espagnole, est plus qu’\u00e9vidente et depuis le c\u00e9l\u00e8bre “L’Espagne sent l’ail” de Victoria Beckham, il est devenu internationalement connu.<\/p>\n

Mais pourquoi l’utilisation de l’ail est-elle si traditionnelle dans les r\u00e9gions m\u00e9diterran\u00e9ennes ? On vous dit tout dans ce post aujourd’hui.\"\"<\/p>\n

L’utilisation de l’ail remonte \u00e0 l’\u00e9poque des \u00c9gyptiens, identifiant des r\u00e9f\u00e9rences \u00e0 celui-ci dans des textes mill\u00e9naires, notamment en raison de ses propri\u00e9t\u00e9s m\u00e9dicinales et religieuses.<\/p>\n

Ce sera \u00e0 l’\u00e9poque grecque qu’elle commencera \u00e0 \u00eatre utilis\u00e9e comme aliment, entre autres pour aromatiser le pain. Elle \u00e9tait si importante qu’Alexandre le Grand d\u00e9dia cette plante aux dieux.<\/p>\n

\"\"Plus tard, \u00e0 l’\u00e9poque romaine, ce fut l’un des grands protagonistes de l’alimentation, tr\u00e8s appr\u00e9ci\u00e9 pour ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9.<\/p>\n

Au cours des si\u00e8cles suivants, tout au long du Moyen \u00c2ge, les recettes \u00e0 base d’ail s’affinent et les saveurs se complexifient, \u00e9bauchant les bases d’une cuisine moderne, d\u00e9velopp\u00e9e notamment aux XVIIIe et XIXe si\u00e8cles.<\/p>\n

C’est ainsi que nous arrivons \u00e0 nos jours, o\u00f9 l’ail est devenu, au risque de d\u00e9plaire \u00e0 certains, l’une des \"\"particularit\u00e9s de l\u2019alimentation m\u00e9diterran\u00e9enne : avec des propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9 et une saveur caract\u00e9ristique , il fait de la gastronomie m\u00e9diterran\u00e9enne l’une des plus riches et l\u2019une des plus vari\u00e9s au monde.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0L’utilisation de l’ail dans notre cuisine, en particulier dans la cuisine italienne et espagnole, est plus qu’\u00e9vidente et depuis le c\u00e9l\u00e8bre “L’Espagne sent l’ail” de Victoria Beckham, il est devenu internationalement connu. Mais pourquoi l’utilisation de l’ail est-elle si traditionnelle dans les r\u00e9gions m\u00e9diterran\u00e9ennes ? On vous dit tout dans ce…<\/p>\n","protected":false},"author":12,"featured_media":16736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-16753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-fr"],"yoast_head":"\nL'ail dans la cuisine m\u00e9diterran\u00e9enne - French Latino<\/title>\n<meta name=\"description\" content=\"M\u00fasica latina mediterr\u00e1nea\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'ail dans la cuisine m\u00e9diterran\u00e9enne - French Latino\" \/>\n<meta property=\"og:description\" content=\"M\u00fasica latina mediterr\u00e1nea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frenchlatino.com\/lail-dans-la-cuisine-mediterraneenne\/?lang=fr\" \/>\n<meta property=\"og:site_name\" content=\"French Latino\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-19T16:53:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frenchlatino.com\/wp-content\/uploads\/2022\/05\/ji-jiali-r8ySJfxvESQ-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/?lang=en\\\/#\\\/schema\\\/person\\\/24d5ff5f9946051d9cd0f7fda8320ab1\"},\"headline\":\"L’ail dans la cuisine m\u00e9diterran\u00e9enne\",\"datePublished\":\"2022-05-19T16:53:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr\"},\"wordCount\":278,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/frenchlatino.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/ji-jiali-r8ySJfxvESQ-unsplash.jpg\",\"articleSection\":[\"Informations\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr\",\"url\":\"https:\\\/\\\/frenchlatino.com\\\/lail-dans-la-cuisine-mediterraneenne\\\/?lang=fr\",\"name\":\"L'ail dans la cuisine m\u00e9diterran\u00e9enne - 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